The Future in Food UK event will be held the 18th of June in the NEC Birmingham. It is an event that focuses on sustainability within the UK food processing industry. The key players and industry leaders will be discussing the current challenges and benefits of processing facilities that prove to be sustainable. An excessive use of energy is associated with multiple industries, as well as the British Food sector. This event will highlight cost-effective answers to energy related questions.
Join Clarke Energy at Future in Food 2014 to have a look on how we can help you improve your energy efficiency while lowering your electricity bills.
